Jane’s Chicken dumpling.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jane’s chicken dumpling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jane’s Chicken dumpling is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Jane’s Chicken dumpling is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jane’s Chicken dumpling:
- {Get 2 cans of cream of chicken.
- {Make ready 1 can of buttermilk biscuit dough.
- {Get of All purpose flour.
- {Make ready of Whole chicken, chicken thigh, or chicken drumsticks.
Steps to make Jane’s Chicken dumpling:
- Fill pot with water..
- Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked..
- While waiting for chicken to boil, pour some all purpose flour in a plate..
- Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour..
- Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot..
- Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked..
- When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat..
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