Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き).
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- {Prepare of ■ Ingredients for okonomiyaki.
- {Take of (spring) cabbage.
- {Make ready of leek.
- {Take of corn.
- {Get of Some fried balls(Japanese "agetama").
- {Get of sliced pork.
- {Take of Some melting cheese.
- {Prepare of ■ Okonomiyaki dough.
- {Make ready of flour ★.
- {Get of starch ★.
- {Take of baking powder ★.
- {Prepare of soy sauce ☆.
- {Make ready of sugar ☆.
- {Prepare of ajinomoto soup stock (ajinomoto dashi)☆.
- {Take of salt ☆.
- {Get of egg.
- {Get of Water.
- {Get of ■ Topping.
- {Get of some dried bonito (katsuobushi).
- {Make ready of some okonomiyaki sauce.
- {Make ready of some mayonnaise.
Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces..
- Cut the leek and also cut in small pieces. Prepared the canned corn..
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
- Add some cheese and agetama..
- Add some oil into the pan, pour half of the dough and start frying..
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..
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