Ghosty chicken katsu curry. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat.
Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ghosty chicken katsu curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat.
Ghosty chicken katsu curry is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Ghosty chicken katsu curry is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- {Take of onion (chopped in big chunks).
- {Take of big size potato (chopped in big chucks).
- {Take of carrot (chopped in big chucks).
- {Take of butternut squash (chopped in big chucks).
- {Take of vegetable cooking oil.
- {Get of Japanese curry paste.
- {Make ready of water.
- {Take of Chicken tonkatsu.
- {Make ready of chicken fillets.
- {Make ready of panko breadcrumbs.
- {Make ready of egg.
- {Make ready of plain four.
- {Prepare of vegetable oil.
- {Make ready of Salt and pepper.
- {Make ready of Japanese rice - check out my recipe of how to make perfect Japanese rice.
- {Make ready of Small piece of nori sheet and cut out some eyes and mouth shape.
- {Make ready of Sriracha sauce for ghost tear.
Another must when making chicken katsu curry is to ensure the sauce is super smooth. You could just blend it or do it my way. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Serve with carrot ribbons, to really feel like you're dining in at a Wagamama restaurant - and, don't forget the chopsticks.
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.
Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. Dissolve the curry roux in and put the pot back on low heat and bring it to simmer. Serve the rice in a shallow bowl.
So that is going to wrap this up for this exceptional food ghosty chicken katsu curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!