Chicken Pot Pie Casserole.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pot pie casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Pot Pie Casserole is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken Pot Pie Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie Casserole:
- {Make ready of Vegetable Oil.
- {Make ready of Onion (chopped fine).
- {Take of Carrots (chopped).
- {Take of Broccoli (chopped).
- {Prepare of Cauliflower (chopped).
- {Prepare of Salt & Pepper.
- {Take of Unsalted Butter.
- {Get of All Purpose Flour.
- {Prepare of Milk.
- {Prepare of Low-Sodium Chicken Broth.
- {Get of Cream Of Chicken Soup.
- {Prepare of Dried Thyme.
- {Take of (around 1 lbs) cooked, shredded Chicken.
- {Take of Frozen Peas (thawed).
- {Prepare of refrigerated Pilsbury JUNIOR Grands Biscuits (8 count).
Steps to make Chicken Pot Pie Casserole:
- Preheat oven to 400°.
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside..
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper..
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth..
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving..
So that is going to wrap it up for this special food chicken pot pie casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!