Crunchy Almond Cookies (With Egg Whites).
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crunchy almond cookies (with egg whites). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- {Prepare of egg whites (6 egg whites).
- {Take of flour.
- {Get of sugar (less or more).
- {Take of almond slice.
- {Prepare of vanilla extract (optional).
- {Prepare of 80 g oil.
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter..
- In a mixing bowl,combined all the ingredients except almond slices..
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
- Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie..
- Bake on 350F for 12-15 minutes or until golden brown around the edge..
- Allow them to cool down before transferring to the plate or container..
- Enjoy the crunchy almond cookies!.
- ❤️happy Baking❤️.
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