savory pot roast.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, savory pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
savory pot roast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. savory pot roast is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory pot roast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make savory pot roast:
- {Take 2 1/2 lb of boneless chuck or rump roast.
- {Take 2 cup of of chopped red potatoes.
- {Take 1 cup of of baby carrots.
- {Take 1 cup of of fresh mushrooms.
- {Make ready 1 small of yellow onion, chopped.
- {Get 1 cup of of water.
- {Prepare 1 packages of of Mccormick slow cookers savory pot roast.
- {Take 1 dash of of salt.
- {Prepare 1 dash of of pepper.
- {Prepare 1 clove of of garlic, chopped.
Instructions to make savory pot roast:
- season roast with salt and pepper. Brown roast slightly on all sides on stove top.
- place roast and all veggies in slow cooker.
- mix Mccormick seasoning and water until well blended.
- pour seasoning mix over veggies and roast.
- cook for 8 hours on low.
- about half way through i took a flavor injector syringe and sucked up the juices and injected the roast to boost the flavor and juiciness.
So that's going to wrap this up with this special food savory pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!