Steps to Prepare Any-night-of-the-week Fried Fish batter (cod, flounder, tillapia)

Fried Fish batter (cod, flounder, tillapia).

Fried Fish batter (cod, flounder, tillapia)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Fish batter (cod, flounder, tillapia) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):

  1. {Get 2 lb of Fish filet (flounder, cod, tillapia).
  2. {Make ready 1 1/2 cup of All purpose flour.
  3. {Prepare 1/2 tsp of Baking powder.
  4. {Take 1/2 tsp of Baking soda.
  5. {Take 4 tbsp of Cornstarch.
  6. {Make ready 1 tsp of Salt.
  7. {Take 1 tsp of Sugar.
  8. {Make ready 1/4 tsp of Garlic powder.
  9. {Get 1/4 tsp of Dried chopped onion.
  10. {Take 1/4 tsp of Paprika.
  11. {Make ready 1 1/2 cup of Hot water.

Steps to make Fried Fish batter (cod, flounder, tillapia):

  1. Mix all dry ingredients..
  2. Add water and beat well until smooth..
  3. Coat fish filets and deep fry at 350° until golden brown..

So that's going to wrap it up with this special food fried fish batter (cod, flounder, tillapia) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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