Creamy Chicken Adobo.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, creamy chicken adobo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Adobo is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Creamy Chicken Adobo is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken adobo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Adobo:
- {Get 3 of pcs. chicken legs.
- {Make ready 1 medium of red onion, sliced.
- {Get 1 of pc. Laurel leaf.
- {Take 1 of Canola oil.
- {Make ready 1 of sugar (optional).
- {Take 1 of semi-crushed black pepper corn.
- {Prepare 1 of Maggi's Magic Sarap mix.
- {Make ready 3 clove of garlic, crushed.
- {Make ready 2 slice of of butter.
- {Make ready 5 of psc. small lime.
- {Get 1/4 cup of soy sauce.
- {Make ready 1 tbsp of vinegar.
Steps to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside..
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat..
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix..
- Add butter and let it simmer before adding sugar if desired..
- Serve while hot or serve the next day for the flavor to sink deep in the chicken..
So that is going to wrap this up for this special food creamy chicken adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!