Smoked Jerk chicken.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, smoked jerk chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Jerk chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Smoked Jerk chicken is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Jerk chicken:
- {Make ready 6 of large garlic cloves.
- {Get of Med white onion coarsely chopped.
- {Make ready 4 of scotch bonnets (2 with seeds).
- {Prepare Bunch of cilantro.
- {Make ready 1/2 cup of brown sugar.
- {Get 1/2 cup of soy sauce.
- {Make ready 1/2 cup of lime juice.
- {Take 2 tbsp of badia jerk seasoning.
- {Make ready 5-6 of green onions.
- {Take 5 pound of whole chicken.
Steps to make Smoked Jerk chicken:
- Process all and taste for seasoning and heat.
- Spatchcock the chicken and split into 2 halves.
- Loosen the skin and with a pairing knife poke holes or small slits through out the meat.
- Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight.
- Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot).
- Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce.
So that is going to wrap this up with this exceptional food smoked jerk chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!