Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- {Make ready of all-purpose flour.
- {Take of cornstarch.
- {Take of baking powder.
- {Prepare of salt.
- {Prepare of ground ginger.
- {Make ready of ground cinnamon.
- {Take of ground nutmeg.
- {Make ready of ground cloves.
- {Make ready of whole milk.
- {Prepare of large eggs.
- {Take of vanilla extract.
- {Get of unsalted butter ( 2 sticks ), at room temperature.
- {Take of granulated sugar.
- {Prepare of raisins ( optional ).
- {Get of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
- {Get of cinnamon sugar, recipe attached below.
- {Make ready of chopped pecans.
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
- Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar.
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..
So that is going to wrap this up with this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!