How to Prepare Speedy Classic Chicken Adobo

Classic Chicken Adobo.

Classic Chicken Adobo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic chicken adobo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Classic Chicken Adobo is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Classic Chicken Adobo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Adobo:

  1. {Prepare pieces of Chicken cut into Adobo.
  2. {Make ready 2 of Onions chopped.
  3. {Get 6 of garlic cloves smashed and crushed.
  4. {Prepare 1 of ginger chopped.
  5. {Prepare of Peppercorns.
  6. {Get leaves of Bay.
  7. {Prepare of Adobo sauce.
  8. {Prepare 1-2 cups of soy sauce.
  9. {Take 1 cup of vinegar.
  10. {Make ready 1 tbsp of oyster.
  11. {Take 1 tbsp of Worcestershire sauce.
  12. {Get Dash of sugar.
  13. {Get Pinch of pepper.

Instructions to make Classic Chicken Adobo:

  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil..
  2. SautΓ© crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender.
  3. When Chicken is cooked turn off heat serve with hot rice..

So that's going to wrap this up for this special food classic chicken adobo recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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