Porcini and pecorino cannelloni.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, porcini and pecorino cannelloni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Porcini and pecorino cannelloni is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Porcini and pecorino cannelloni is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook porcini and pecorino cannelloni using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porcini and pecorino cannelloni:
- {Prepare of Fresh lasagne.
- {Get of Chopped onion, carrots and celery.
- {Make ready of Porcini mushrooms as much as you want.
- {Get of Lots of pecorino cheese.
- {Take of Bechamel (see my previous recipe).
- {Take of Salt and pepper.
- {Prepare of Sausage meat (optional, just for extra flavour).
- {Take of tomato passata.
- {Get of stock.
- {Get of Olive oil.
Steps to make Porcini and pecorino cannelloni:
- Chop mushrooms ready. Fry onions, carrots and celery in a little oil. After a few mins, add mushrooms and sausage meat (if using) cook for about 10 mins on medium heat. Add salt and pepper.
- Add stock and passata. Stir and simmer for about 45 mins. Turn on the oven to 180. Add a bit of sauce to each lasagne sheet one at a time. Top with pecorino, roll up and put in an oven tray. Finish lasagne sheets adding to tray. Add a little extra passata on top..
- Add some pecorino. Add the bechamel and spread all over. Add more pecorino if you fancy it (I did!) Bake in the oven for about 30 mins ish until lovely and golden. Enjoy :).
So that's going to wrap this up for this special food porcini and pecorino cannelloni recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!