Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, japanese style sauce fried noodle (yakisoba) made from pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
- {Make ready 400 grams of Pasta.
- {Take 200 grams of Sliced Pork.
- {Get 200 grams of Cabbage.
- {Make ready 100 grams of Bean Sprout.
- {Make ready 1/2 pieces of Onion.
- {Take 1 piece of Carrot.
- {Prepare 1/2 pieces of Green Pepper.
- {Get 4 tbsp of Worcestershire Sauce.
- {Prepare 2 tbsp of Soy Sauce.
- {Make ready 2 tbsp of Sake (Rice Cooking Wine).
- {Take 1 tbsp of Salad Oil (Cooking Oil).
- {Get As needed of Salt.
- {Prepare As needed of Pepper.
- {Get As needed of Bonito.
- {Get As needed of Aonori seeweed.
Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
- Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
- Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes..
- Drain well and wash the surface by running water..
- Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry..
- Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
- Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..
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