Pav Bhaji.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pav Bhaji is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- {Prepare of Pav Bread or Burger Bread (8-10 no’s).
- {Get 1 of small Onion finely chopped.
- {Take 2-3 of tomato finely chopped.
- {Make ready 1/2 of capsicum/Bell pepper finely chopped.
- {Make ready 1 of potato Boiled and smashed.
- {Make ready 1 of carrot Boiled and smashed.
- {Prepare 1/2 cup of green peas boiled and smashed.
- {Take 1/2 cup of finely chopped cilantro/coriander leaves.
- {Prepare 3-4 teaspoon of Pav Bhaji masala powder.
- {Make ready 1/2 teaspoon of red chili powder/paprika.
- {Make ready 4-5 table spoon of Butter.
- {Take to taste of Salt.
Steps to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan.
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy.
- Then add boiled and smashed potato, carrot and green peas to it.
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.
- Serve hot.
So that is going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!