One Pot Jambalaya.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, one pot jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
One Pot Jambalaya is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. One Pot Jambalaya is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Jambalaya:
- {Make ready of bacon.
- {Make ready of cooked sausage (andoille).
- {Prepare of long grain rice uncooked.
- {Make ready of diced tomatoes.
- {Make ready of diced celery.
- {Get of diced onion.
- {Prepare of garlic pressed.
- {Get of butter.
- {Prepare of cumin.
- {Prepare of coriander.
- {Make ready of chili powder.
- {Take of paprika.
- {Prepare of thyme.
- {Take of pepper.
- {Prepare of salt.
- {Get of beef oxo.
- {Prepare of parsley.
- {Get of frozen corn, carrots, peas (optional).
- {Get of water.
Instructions to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
- Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.
So that's going to wrap it up for this special food one pot jambalaya recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!