Southwest breakfast lasagna.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, southwest breakfast lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Southwest breakfast lasagna is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Southwest breakfast lasagna is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Southwest breakfast lasagna:
- {Get 1 container of egg beaters.
- {Take 1 cup of low fat half and half.
- {Get 4 of cheddar jalapeรฑo tortillas.
- {Get 1 package of low fat shredded cheddar jack cheese.
- {Get 18 of turkey sausage links (precooked and diced).
- {Get 2 packages of diced ham.
- {Take 1/2 of onion (diced).
- {Take 1 of green bell pepper (diced).
- {Make ready 1 of red bell pepper (diced).
- {Get 1/2 package of mushrooms (diced).
Instructions to make Southwest breakfast lasagna:
- Spray a large baking dish we'll place 2 tortillas on bottom.
- Combine egg beaters with 1 cup of low fat half and half.
- Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl.
- Place half of mix for 1st layer.
- Pour half of egg mixture distribute evenly.
- Cover with half of cheese.
- Repeat process for 2nd layer.
- Cover bake for 1 hr at 375.
- Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo.
- MFP info for 1/8 of this large casserole very filling.
So that's going to wrap it up for this exceptional food southwest breakfast lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!