Easy Spaghetti Bolognese.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Spaghetti Bolognese is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Easy Spaghetti Bolognese is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Spaghetti Bolognese:
- {Prepare of spaghetti.
- {Take of ground beef.
- {Get of olive oil.
- {Get of garlic, minced.
- {Get of medium tomatoes, diced.
- {Get of Prego Traditional Pasta Sauce.
- {Take of salt or to taste.
- {Take of freshly ground black pepper or to taste.
- {Prepare of grated parmesan.
- {Make ready of cheese parsley leaves, minced.
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain..
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant..
- Add ground beef. Cook until it changes color..
- Add in Prego Traditional Pasta Sauce. Mix well..
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft..
- Season with salt and black pepper. Adjust to taste..
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋.
So that's going to wrap this up for this exceptional food easy spaghetti bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!