Steak & Chicken Fajitas.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, steak & chicken fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak & Chicken Fajitas is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Steak & Chicken Fajitas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Chicken Fajitas:
- {Prepare 1/4 cup of olive oil.
- {Prepare 1 tsp of grated lime rind.
- {Get 2 1/2 tbsp. of fresh lime juice.
- {Get 2 tbsp. of Worcestershire sauce.
- {Prepare 1 1/2 tsp of ground cumin.
- {Take 1 tsp of salt.
- {Take 1/2 tsp of dried oregano.
- {Get 1/2 tsp of black ground pepper.
- {Prepare 2 cloves of garlic minced.
- {Prepare 1 (14.25 oz) of low sodium beef broth.
- {Get 1 lb of flank steak.
- {Make ready 1 lb of skinned boned chicken breast.
- {Prepare 1 of red bell peppers, each cut into 12 wedges.
- {Make ready 1 of green bell peppers, each cut into 12 wedges.
- {Get 1 of yellow bell peppers, each cut into 12 wedges.
- {Take 1 of large onion cut into 12 wedges.
- {Get 16 (6 inch) of fat-free flour tortillas.
- {Take 1 cup of bottled salsa.
- {Make ready 1/4 cup of low-fat sour cream.
- {Take 1/2 cup of chopped fresh cilantro.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..
So that's going to wrap this up with this exceptional food steak & chicken fajitas recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!