Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG).
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- {Make ready 200 gr of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
- {Make ready of Oil for frying.
- {Prepare of BATTER:.
- {Get 125 gr of flour low protein/moderate.
- {Make ready 1 1/2 tbsp of sago flour/cornstarch.
- {Prepare 1 of scallions, thinly sliced.
- {Make ready 2 tsp of coriander powder.
- {Get 1/4 tsp of chicken bouillon powder.
- {Make ready 1/4 tsp of baking powder.
- {Prepare 1/4 tsp of pepper ground.
- {Prepare 1 tsp of salt.
- {Get 100 ml of ice water.
- {Prepare of COATING (mix together):.
- {Get 50 gr of flour.
- {Make ready 1/2 tsp of salt.
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
- Serve warm with chili sauce or green chili..
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