Lower calorie cinnamon roll with frosting.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lower calorie cinnamon roll with frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lower calorie cinnamon roll with frosting is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lower calorie cinnamon roll with frosting is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lower calorie cinnamon roll with frosting using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lower calorie cinnamon roll with frosting:
- {Make ready of Dough:.
- {Get 1 cup of Self rising flour.
- {Make ready 1 cup of Fage 0% Greek yogurt.
- {Take 1/4 cup of light brown sugar.
- {Get 10 of sprays of I can’t believe it’s not butter 0 calorie spray.
- {Make ready 1 tbsp of cinnamon.
- {Make ready of Cream cheese glaze:.
- {Take 1 tbsp of butter melted.
- {Make ready 1 1/2 tbsp of whipped cream cheese.
- {Prepare 2 1/2 tbsp of powdered sugar.
- {Prepare 1 tsp of vanilla almond milk.
Instructions to make Lower calorie cinnamon roll with frosting:
- In a mixer add the yogurt and flour and mix until it forms a ball. Sprinkle your cutting board with a little flour so you can roll the dough out to your preference..
- Spray the dough with butter and top the dough with brown sugar and cinnamon. Roll the dough into a log and then cut into 10 portions. They should look like a pinwheel about 1 inch thick. In a baking pan spray with non-stick spray and place your dough about 1/2 apart. Cook on 350 for 20 min..
- In a bowl melt butter. Add cream cheese, milk and sugar to the melted butter whisking it until you get a cream consistency. When the cinnamon rolls are done cooking let cool for a few min and top with the cream cheese glaze. Enjoy..
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