Beef Stew - Slow Cooker.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stew - Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Beef Stew - Slow Cooker is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- {Prepare 2-2 1/2 lb of top round beef roast.
- {Get 1 of large yellow onion, peeled and cut into large chunks.
- {Take 3 cloves of garlic, peeled and smashed.
- {Make ready 4-5 of large carrots, peeled and sliced in large chunks.
- {Prepare 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- {Make ready 4 cups of beef broth or stock.
- {Prepare 1 tbsp. of Worcestershire sauce.
- {Prepare 1 tsp. of salt.
- {Get 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- {Make ready 1/4 tsp. of each cayenne pepper, smoked paprika.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
So that is going to wrap it up with this special food beef stew - slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!