Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- {Make ready of For Crust.
- {Take 2 cups of cocoa krispies cereal.
- {Prepare 6 tablespoons of creamy peanut butter.
- {Take 1/3 cup of semisweet chocolate chips.
- {Make ready of For Ice Cream Filling.
- {Take 1 quart of vanilla ice cream.
- {Prepare 1 quart of peanut butter ice cream.
- {Get of For Whipped CreamTopping.
- {Take 1 cup of cold heavy whipping cream.
- {Get 3 tablespoons of confectioner's sugar.
- {Prepare 1 teaspoon of vanilla extract.
- {Prepare of Garnish.
- {Make ready as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.
Steps to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Make crust.
- Spray 9 inch springform pan with non stick spray.
- Place cocoa krispies in a bowl.
- Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
- Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
- When cool enough to handle press into prepared oan and freeze.
- Prepare Ice Cream Filling.
- Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
- .
- Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
- Freeze until hard.
- Make Whipped Cream Topping.
- Beat cream until it has soft peaks.
- Add confectioner's sugar and vanilla and beat until it holds it shape.
- Remove sides of springform pan.
- Spread whipped cream on top of peanut butter layer.
- Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
- .
- .
So that's going to wrap this up for this special food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!