1,000,000 dollar pound cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Our Million Dollar Pound Cake is just that good (really). This recipe requires only seven ingredients, all of which you likely already have on hand.
It has a very fine, rich texture that makes it unusually smooth. I will definitely make the Million Dollar Pound Cake again. I am a pound cake lover to say the least.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, 1,000,000 dollar pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Our Million Dollar Pound Cake is just that good (really). This recipe requires only seven ingredients, all of which you likely already have on hand.
1,000,000 dollar pound cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. 1,000,000 dollar pound cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook 1,000,000 dollar pound cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 1,000,000 dollar pound cake:
- {Make ready 1 lb of butter softened.
- {Make ready 3 cup of sugar.
- {Take 6 large of eggs.
- {Get 4 cup of all purpose flour.
- {Get 3/4 cup of milk.
- {Prepare 1 tsp of almond extract.
- {Get 1 tsp of vanilla extract.
Hands down this recipe is the best yet. The cake was so moist and full of flavor. This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchens for decades. It's a pound cake aficionado's dream.
Steps to make 1,000,000 dollar pound cake:
- preheat oven at 300°F.
- generously. grease and lightly flower 10 inch tube pan.
- beat butter at medium speed with an electric mixer until light in color and creamy..
- gradually add sugar beating at medium speed until light and fluffy.
- add eggs one at a time beating until yellow disappears.
- add flour to mixture alternately with milk, beginning and ending with flour.
- beat at low speed just until blended after each addition. (batter should be smooth ).
- stir in extracts. pour in prepared pan.
- bake at 300°F for 1 hour and 40 minutes or until a long wooden toothpick placed in the center comes out clean.
- remove from pan on a wire rack, and cool 1 hour.
Million Dollar Pound Cake is straight out of my Grandma's recipe box. It's buttery, dense, soft and moist. I topped mine with honey buttercream and fresh blueberries. I am excited to have developed this recipe in partnership with Bob's Red Mill. I have used their products for years, and love getting the.
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