Left-Over Turkey/Vegetable Soup.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, left-over turkey/vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Left-Over Turkey/Vegetable Soup is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Left-Over Turkey/Vegetable Soup is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- {Get 2 cup of Left-over Turkey - mostly dark.
- {Take 4 cup of Left-over broth from the baked turkey.
- {Get 1 of Onion.
- {Prepare 2 of Celery Stalks.
- {Get 2 of Carrots.
- {Get 1 of Potato.
- {Prepare 2 of Roma Tomatoes.
- {Get 3 clove of Garlic.
- {Take 1 box of Chicken Broth.
- {Make ready 2 cup of Water.
- {Make ready 1 pinch of Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
- {Make ready 1 packages of Crescent Rolls.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients..
- Cut vegetables and add to liquid..
- Cut turkey into squares and add to liquid..
- Add seasonings to taste..
- Cook for one hour..
- Last 15 minutes bake crescent rolls to serve with the soup..
- Enjoy!!.
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