Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- {Make ready of for chocolate cake.
- {Prepare of hot water.
- {Make ready of instant coffee granules.
- {Prepare of unsweetened cocoa powder.
- {Take of granulated sugar.
- {Make ready of all purpose flour.
- {Prepare of salt.
- {Get of sour cream.
- {Get of baking soda.
- {Take of vanilla extract.
- {Get of large eggs.
- {Get of plus 2 tablespoons canola oil.
- {Take of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
- {Take of unflavored gelatin.
- {Take of cold water.
- {Make ready of my salted caramel sauce.
- {Take of cold heavy whipping cream.
- {Make ready of vanilla extract.
- {Take of Extra Salted Caramel Sauce for drizzling cake.
- {Get of for the garnish.
- {Get of Salted caramel chocolate candys, shaved to decorate top of cake.
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake.
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
- In a bowl, whisk together flour, baking soda and salt, set aside.
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
- Divide evenly between prepared pans.
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
- Make caramel whipped cream filling and frosting.
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
- Whip cream to soft peaks.
- Beat in caramel, vanilla and liquid gelatin until it holds its shape.
- Assemble cake.
- Place one layer on serving plate, bottom side up.
- Frost with some of the caramel cream.
- Top with second layer of cake, bottom up and frost with more caramel cream.
- .
- Top with third layer and frost entire cake.
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
- Refrigerate at least 4 hours before slicing.
- .
So that is going to wrap this up for this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!