Autumn's Tater Salad.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, autumn's tater salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Autumn's Tater Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Autumn's Tater Salad is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn's Tater Salad:
- {Get 2 lbs of potatoes, peeled and cubed.
- {Make ready to taste of Salt.
- {Make ready to taste of Pepper.
- {Take to taste of Seasoning salt.
- {Make ready 5 of hard boiled eggs.
- {Prepare 1 tsp of salt.
- {Get 1/2 cup of finely chopped onion.
- {Take 1/2 cup of dill relish.
- {Prepare 2 tbsp of dill relish juice.
- {Make ready 2.5 tbsp of yellow mustard.
- {Make ready 1/2 cup of mayonnaise.
Instructions to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..
- Put eggs on to boil for about 10-15 min.
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..
- Taste as you go along to see if it needs more mayo or mustard or dill relish..
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.
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