Roasted Bombay Potatoes π± Plant based recipe.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, roasted bombay potatoes π± plant based recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Bombay Potatoes π± Plant based recipe is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Roasted Bombay Potatoes π± Plant based recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roasted bombay potatoes π± plant based recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Bombay Potatoes π± Plant based recipe:
- {Prepare of veg oil.
- {Take of potatoes (approx).
- {Make ready of fennel seeds.
- {Make ready of mustard seeds.
- {Get of minced garlic.
- {Prepare of salt.
- {Get of ground coriander powder.
- {Make ready of Garam Masala.
- {Prepare of mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice).
- {Prepare of tumeric.
Instructions to make Roasted Bombay Potatoes π± Plant based recipe:
- Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside..
- Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces.
- Boil in a pan of water until just soft but not breaking apart. Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done..
- Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn).
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