Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- {Prepare of FOR CRUST.
- {Make ready 1 cup of plus 2 tablespoons crushed chocolate graham crackers.
- {Get 2 tbsp of crushed butter finger candy.
- {Make ready 2 tbsp of salted butter, melted.
- {Make ready of PEANUT BUTTER CHEESECAKE FILLING.
- {Prepare 12 oz of cream cheese, at room temperature.
- {Get 1/4 cup of sour cream.
- {Get 1/2 cup of creamy peanut butter.
- {Prepare 2/3 cup of granulated sugar.
- {Get 1 of large egg.
- {Make ready 1 of large egg yolk.
- {Make ready 1/2 tsp of vanilla extract.
- {Prepare 1/8 tsp of sea salt.
- {Make ready of CHOCOLATE GANACHE TOPPING.
- {Get 1/2 of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
- {Prepare of GLARNISH.
- {Prepare 12 of honey roasted peanuts.
- {Get 1/4 cup of crushed butter finger candy.
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
- Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
- Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
- Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
- Make Peanut butter Cheezecake Filling.
- Beat cream cheese, sour cream and peanut butter u til well combined.
- Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
- Divide mixture evenly over crusts in muffin tins.
- Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
- Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
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