Spicy Tomato Basil Soup.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, spicy tomato basil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Tomato Basil Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Tomato Basil Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Basil Soup:
- {Make ready 8 tablespoons of unsalted butter (1 stick).
- {Make ready 2-4 tablespoons of chili infused oil (I used cayenne infused).
- {Take 4 of large carrots, diced.
- {Make ready 2 of medium yellow onions, diced.
- {Get 3 of large (28-ounce) cans whole tomatoes.
- {Make ready 1 of bay leaf (dried).
- {Get 1 of rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano.
- {Get 4 cups of homemade or store-bought low-sodium chicken stock.
- {Prepare 1 cup of heavy cream.
- {Take to taste of salt.
- {Prepare to taste of freshly ground black pepper.
- {Prepare 1/4 teaspoon of ground cayenne.
- {Make ready 1.5 cups of chopped basil.
Steps to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes..
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted)..
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender..
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving..
- Serve with a garnish of basil and a drizzle of chili infused oil..
So that is going to wrap this up for this special food spicy tomato basil soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!