Jacket potatoes served with chicken in creamy soup.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, jacket potatoes served with chicken in creamy soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jacket potatoes served with chicken in creamy soup is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jacket potatoes served with chicken in creamy soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have jacket potatoes served with chicken in creamy soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jacket potatoes served with chicken in creamy soup:
- {Take 10 of potatoes.
- {Prepare 3 of tbspns margarine.
- {Get 1/2 kg of chicken.
- {Prepare 50 g of mushrooms.
- {Make ready 50 g of cheddar cheese.
- {Prepare 2 of tbspns cooking cream.
- {Take 1 of tspn soysauce.
- {Get 1 of garlic crushed.
- {Prepare 1 of chicken cube.
Instructions to make Jacket potatoes served with chicken in creamy soup:
- Clean the potatoes well. Put them to boil. Let them cook and not overcook..
- Melt margarine, add the jacket potatoes and stir fry in margarine set aside..
- Stir fry the chicken to brown it.
- Bake the chicken for about 30 minutes.
- Fry garlic add cooking cream and 1 tablespoon of soysauce and chicken cube..
- Add sliced cheese and roughly chopped mushrooms. Keep stirring till they are well cooked..
- Add the chicken in the sauce. Stir well to avoid sticking. Cook for about 5 minutes..
- Serve with kachumbari and mayonnaise..
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