Cornbread with kimchi and cheddar.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread with kimchi and cheddar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread with kimchi and cheddar is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cornbread with kimchi and cheddar is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread with kimchi and cheddar:
- {Get 1 cup of milk.
- {Get 1/4 cup of butter.
- {Make ready 2 of eggs.
- {Take 1/4 tsp of gochujang.
- {Get 1 cup of flour.
- {Get 1 1/4 cup of cornmeal (fine).
- {Get 1/4 cup of sugar.
- {Take 1 pinch of salt.
- {Make ready 1 tbsp of baking powder.
- {Prepare 1 cup of kimchi (diced).
- {Prepare of grated cheddar cheese.
Steps to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
- Combine flour, cornmeal, sugar, baking powder and salt.
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
- Stir in the diced kimchi..
- Grease your pan, then pour in the batter..
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean..
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