Skillet Chicken Pot Pie.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, skillet chicken pot pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Skillet Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Skillet Chicken Pot Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- {Make ready 1 lb of cooked diced chicken breast.
- {Take 1 tbs of olive oil.
- {Make ready 1 tbs of butter.
- {Make ready 1 cup of chopped onion.
- {Prepare 2 of carrots diced.
- {Take 2 stalks of celery diced.
- {Prepare 1 tsp of dried thyme.
- {Make ready 2 cloves of minced garlic.
- {Prepare to taste of Salt and pepper.
- {Take 1/4 cup of flour.
- {Make ready 2 cups of chicken broth.
- {Make ready 1/4 cup of heavy cream.
- {Get 1 cup of frozen peas.
- {Prepare 1/4 cup of fresh parsley.
- {Get 8 of Pillsbury grands biscuits.
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
- Whisk in chicken broth and heavy cream stirring constantly until thickened..
- Stir in chicken, bring to a boil then simmer for 5 minutes..
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..
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