Turkey Escarole Soup.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey escarole soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkey Escarole Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Turkey Escarole Soup is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Escarole Soup:
- {Take 1 of Turkey Carcass plus any leftover turkey meat.
- {Take 2 can of Corn.
- {Take 2 can of Green Beans.
- {Take 2 can of Peas.
- {Get 2 can of Sliced Carrots.
- {Get 2 (32 oz.) of Container Chicken Broth.
- {Make ready 1 of Onion.
- {Get 2 tbsp of Minced Garlic.
- {Get 1 tbsp of Poultry Seasoning.
- {Get 1 of large Bunch Escarole.
- {Take 1 of Salt & Pepper to taste.
- {Take 1 lb of Pasta, I used Ditalini.
- {Make ready 1 of Parmesan Cheese (optional).
Steps to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours..
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer..
- Add vegetables, escarole, chicken broth, and seasonings to stock..
- Pick off as much turkey from carcass as possible, add all meat to stock..
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta..
- Sprinkle with parmesan cheese, if desired..
- Serve hot and enjoy!.
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