Oven Baked Rangoon and Beef Egg Rolls.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, oven baked rangoon and beef egg rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Oven Baked Rangoon and Beef Egg Rolls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- {Make ready 1 packages of cream cheese.
- {Make ready 10 slice of large chunk crab.
- {Take 1 packages of wonton wraps.
- {Take 1 packages of eggroll wraps.
- {Take 1/2 packages of ground beef optional.
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350.
- mix cream cheese, honey and crab.
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
- follow instructions to fold your egg rolls and wontons from the dough packaging.
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.
So that is going to wrap it up with this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!