紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- {Get of 紫萝卜 Purple carrot (1).
- {Take of 灯笼椒 Capsicum (1/2).
- {Take of 鱼饼 Fish cake (1).
- {Get of 蒜米 Minced garlic.
- {Prepare of 酱清 Light soy sauce.
Steps to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
- 炒香蒜米 Fry minced garlic.
- 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
- 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..
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