Cream Cheese Lemon Pound Cake.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, cream cheese lemon pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese Lemon Pound Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cream Cheese Lemon Pound Cake is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Lemon Pound Cake:
- {Get of Cake.
- {Get 3 stick of Softened butter(1 and 1/2 cup).
- {Make ready 8 oz of cream cheese, softened.
- {Prepare 6 large of eggs.
- {Get 2 tbsp of lemon juice.
- {Take 1 1/4 tsp of lemon extract.
- {Take 3 cup of granulated sugar.
- {Get 3 cup of all-purpose flour.
- {Take 1 tbsp of vanilla extract.
- {Take of Glaze.
- {Prepare 1 1/2 tbsp of milk.
- {Get of Glaze.
- {Get 1 tbsp of lemon juice.
- {Get 1 1/2 cup of powdered sugar.
- {Take 1 tsp of lemon extract.
Steps to make Cream Cheese Lemon Pound Cake:
- Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side..
- Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**.
- Add in eggs one at a time. Add in lemon juice and extract..
- Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!.
- Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*.
- For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake....
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