Rabri Malpua with Jaggery Recipe.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rabri malpua with jaggery recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rabri Malpua with Jaggery Recipe is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Rabri Malpua with Jaggery Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rabri malpua with jaggery recipe using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rabri Malpua with Jaggery Recipe:
- {Make ready of For batter.
- {Make ready 1ltr of milk.
- {Prepare 3-4 tablespoons of maida/all purpose flour.
- {Make ready 1 teaspoon of suji/rawa/semolina.
- {Get 4 tablespoons of grated jaggery.
- {Take 1 teaspoon of crushed dry roasted fennel seeds.
- {Get 1/2 teaspoon of cardamom powder.
- {Make ready of For syrup.
- {Prepare 1.5 cups of grated jaggery.
- {Make ready 1 cup of water.
- {Take 1/2 teaspoon of cardamom powder.
- {Take of Oil/ghee for frying.
- {Take of some chopped nuts for garnishing.
Steps to make Rabri Malpua with Jaggery Recipe:
- Boil milk in a deep nonstick pan or in a thick bottomed pan. Stirring continuously. Cook until the milk becomes thick. Add grated jaggery and cardamom powder. Stir again till the jaggery melt completely. Turn off the flame and let it cools down..
- Take rabri in a mixing bowl. Add crushed fennel. Slowly add maida and suji. To get soft and fluffy malpuas, whisk really well for 4-5 minutes. There should be no lumps in the batter and the batter must be of pouring consistency. Now set it aside and leave it for 30 minutes..
- Heat jaggery, cardamom powder, and water in a pan. Stirring continuously until it becomes slightly thick. No need to make it one string consistency..
- Heat oil/ghee in a pan. When the oil is hot enough pour a ladleful of batter into the hot oil. It will float on the oil and puff up like a ball. Fry until both sides become golden brown in colour..
- Keep them on a kitchen towel to drain excess oil..
- Add them to the hot jaggery syrup. leave there for 10-15 minutes..
- Malpuas are ready to serve. Serve hot by garnishing with some chopped nuts..
So that is going to wrap it up with this special food rabri malpua with jaggery recipe recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!