Japanese Curry with Beef (from scratch).
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, japanese curry with beef (from scratch). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Curry with Beef (from scratch) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Japanese Curry with Beef (from scratch) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry with Beef (from scratch):
- {Get 250 g of Beef (slice thinly).
- {Get 70 of Yellow Onions (diced neatly).
- {Make ready 1/2 (80 g) of Fuji Apple (chopped finely).
- {Prepare 70 g of Celery (diced neatly).
- {Make ready 60 g of Carrots (diced neatly).
- {Make ready 100 g of Potatoes (diced neatly).
- {Make ready 3 Tbsp of Cooking Oil.
- {Get 1 Tbsp of S&B Curry Powder.
- {Take 1 tsp of Sugar.
- {Make ready 2 pinches (2 g) of Salt.
- {Take 1-2 cup of Stock/Water.
- {Get of [Curry Roux];.
- {Get 3 Tbsp of Butter.
- {Prepare 3 Tbsp of Flour.
- {Get 1 Tbsp of S&B Curry Powder.
- {Get 0.5-1 cup of Water/Stock.
- {Prepare of [Quick Katsu Sauce recipe];.
- {Prepare 3 Tbsp of Tomato paste.
- {Get 1 Tbsp of Kikkoman Light Soy sauce.
- {Get 1 Tbsp of Worcestershire sauce.
- {Take 1 Tbsp of Rice Vinegar.
- {Make ready 2 tsp of Sugar.
Instructions to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..
So that's going to wrap it up with this special food japanese curry with beef (from scratch) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!