#vegan pasta dough with arrabiata sauce.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, #vegan pasta dough with arrabiata sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#vegan pasta dough with arrabiata sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. #vegan pasta dough with arrabiata sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make #vegan pasta dough with arrabiata sauce:
- {Make ready of For the pasta dough.
- {Make ready 100 g of semolina flour.
- {Make ready of Water as required.
- {Get 1 pinch of salt.
- {Get of For the arrabiata sauce.
- {Take 1/2 of banana shallot finely chopped.
- {Get 200 ml of passata (preferred) - if not available 5 fresh plum tomatoes chopped.
- {Make ready 1/2 tsp of chilli flakes.
- {Take 2 tbsp of olive oil.
- {Prepare of Salt and pepper to taste.
- {Prepare of Grated Parmesan cheese to serve - vegan alternative - optional.
Instructions to make #vegan pasta dough with arrabiata sauce:
- Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce..
- In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired..
- Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese..
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