Grandma's Pot Roast.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, grandma's pot roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Grandma's Pot Roast is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- {Get 3 lb of chuck pot roast.
- {Get 1 1/2 cup of beef broth.
- {Make ready 6 of small baby red potatoes; halved.
- {Prepare 2 cups of baby carrots.
- {Prepare 1 of yellow onion; sliced.
- {Take to taste of garlic salt.
- {Take to taste of ground pepper.
- {Make ready 3 tsp of dijon mustard.
- {Get 3 tsp of dried rosemary.
- {Prepare to taste of salt.
- {Prepare 3 tsp of ground tyme.
- {Get 1 packet of Lipton onion soup mix.
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.
So that's going to wrap it up for this special food grandma's pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!