Blueberry Hot Biscuit (Scone).
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, blueberry hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry Hot Biscuit (Scone) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Blueberry Hot Biscuit (Scone) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blueberry Hot Biscuit (Scone):
- {Take of INGREDIENTS for 6 Hot Biscuits.
- {Make ready 100 g of Flour.
- {Prepare 3 g of Baking Powder.
- {Take 10 g of Sugar.
- {Prepare 10 g of Brown sugar.
- {Prepare 35 g of Butter (Salted).
- {Get 40 g of Milk (or cream).
- {Take 60 g of Blueberries (Frozen).
Instructions to make Blueberry Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
- Add the blueberries and mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
So that's going to wrap this up with this exceptional food blueberry hot biscuit (scone) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!