Vickys Sticky Toffee Pudding, GF DF EF SF NF.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vickys sticky toffee pudding, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Sticky Toffee Pudding, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Sticky Toffee Pudding, GF DF EF SF NF is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys sticky toffee pudding, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- {Prepare of Cake.
- {Take of pitted dates.
- {Prepare of coconut milk.
- {Prepare of water.
- {Get of bicarb of soda / baking soda.
- {Get of soft brown sugar.
- {Take of dairy-free spread / butter.
- {Take of gluten-free / plain flour.
- {Get of xanthan gum if using gf flour.
- {Get of baking powder.
- {Prepare of ground ginger.
- {Make ready of ground cinnamon.
- {Take of ground nutmeg.
- {Get of Toffee Sauce.
- {Make ready of golden syrup, recipe in my profile if needed.
- {Get of soft brown sugar.
- {Make ready of dairy-free spread / butter.
- {Get of vanilla extract.
- {Take of coconut milk.
Steps to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened.
- Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool.
- Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper.
- Cream the spread and sugar together until light and creamy then stir in the cooled date mixture.
- Add the flour and spices and fold in.
- Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed.
- In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes.
- Let cool slightly then stir in the cream.
- Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like.
- Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile.
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