Cake with meringue buttercream frosting & Fondant flowers. Italian meringue buttercream recipe without themometer. Learn everything about this Vanilla Frosting! Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting.
How to make italian meringue buttercream and how to frost a cake. ** Розовый бархатный торт с итальянским сливочным кремом/ Pink Velvet Cake with Italian Buttercream. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! The color of the frosting will deepen overtime!
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cake with meringue buttercream frosting & Fondant flowers is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cake with meringue buttercream frosting & Fondant flowers is something which I have loved my entire life.
Italian meringue buttercream recipe without themometer. Learn everything about this Vanilla Frosting! Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting.
To begin with this recipe, we have to prepare a few components. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- {Prepare of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
- {Get of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.
Tips For Making Best Swiss Meringue Buttercream Frosting: Traces of grease in your mixing bowl can prevent your meringue from forming stiff peaks. Making European-style buttercream is slightly more complicated than making American-style: there's usually some kind. Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to work with.
Steps to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
- Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
- I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..
Even better is how good this buttercream tastes. Here's a simple overview of each Heavy Cream: Heavy cream or heavy whipping cream work best in this recipe. You can replace it with milk, but keep in mind that the frosting won't. A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers! Keep in an airtight container in the refrigerator for up to one week.
So that's going to wrap it up with this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!