10 Minute Recipe! Rice in Ginger Broth.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 10 minute recipe! rice in ginger broth. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
10 Minute Recipe! Rice in Ginger Broth is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. 10 Minute Recipe! Rice in Ginger Broth is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:
- {Prepare of Thinly sliced pork.
- {Prepare of of the white part Japanese leek.
- {Make ready of Ginger.
- {Make ready of Vegetable oil.
- {Prepare of Water.
- {Make ready of Soup stock cubes.
- {Get of Usukuchi soy sauce.
- {Make ready of Warm cooked rice.
Instructions to make 10 Minute Recipe! Rice in Ginger Broth:
- Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger..
- Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high..
- Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube..
- Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish..
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