Hot N Sour Soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot n Sour Chicken Soup Recipe - Chicken Soup Recipe - Hot n Sour Soup Recipe. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, hot n sour soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot N Sour Soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Hot N Sour Soup is something that I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot n sour soup using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hot N Sour Soup:
- {Prepare of Meat and Vegetables.
- {Get of cooking oil (not olive oil).
- {Make ready of Chicken or pork, thinly sliced (cooked or raw, optional).
- {Take of chopped mushroom, fresh.
- {Get of carrot, julienned or sliced thin.
- {Get of shredded cabbage (optional).
- {Prepare of soy sauce.
- {Make ready of Thai pepper, whole or chopped (optional).
- {Prepare of or.
- {Get of red pepper flakes.
- {Take of Broth.
- {Get of chicken stock or broth.
- {Get of soy sauce.
- {Take of vinegar such as apple cider, white, or rice.
- {Make ready of extra firm tofu, cut into bite size pieces..
- {Make ready of cornstarch.
- {Prepare of water.
- {Make ready of Finishes.
- {Prepare of eggs, beaten.
- {Get of white pepper (optional).
- {Prepare of sesame oil (use a quality brand).
- {Make ready of green onion, fresh, sliced.
Learn how to make authentic, restaurant-quality hot and sour soup at home! Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar.
Instructions to make Hot N Sour Soup:
- Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done..
- Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly..
- If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce..
- Add chicken broth or stock..
- Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar..
- Combine cornstarch and water in a separate bowl or cup..
- Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat..
- Bring to a full boil. The broth will thicken slightly..
- Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great..
- Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend..
- Provide sliced green onion for garnish. Serve..
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that's going to wrap this up with this special food hot n sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!