Loaded Twice - Baked Potato Casserole.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, loaded twice - baked potato casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Twice - Baked Potato Casserole is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Loaded Twice - Baked Potato Casserole is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- {Take 4 of large baking potatoes ( about 3 & 1/4 lbs).
- {Prepare 1 tbsp of olive oil.
- {Get 3/4 tsp of salt- divided.
- {Take 3/4 tsp of pepper - divided.
- {Take 1/4 cup of butter - cubed.
- {Take 2/3 cup of heavy whipping cream.
- {Make ready 1/4 cup of sour cream.
- {Make ready 2 cup of (8oz) shredded cheddar cheese , divided.
- {Make ready 6 of bacon strips- cooked & crumbled , divided.
- {Make ready 2 of green onions , sliced , divided.
Steps to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..
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