Shepherds in a Cottage with a Pie.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shepherds in a cottage with a pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherds in a Cottage with a Pie is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Shepherds in a Cottage with a Pie is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shepherds in a Cottage with a Pie:
- {Prepare of Lamb, Shepherd.
- {Make ready 1-1/2 pound of lamb, blade chops.
- {Prepare 1 teaspoon of rosemary.
- {Take 1 teaspoon of granulated garlic powder.
- {Prepare 1/2 teaspoon of ground black pepper.
- {Make ready 1/2 teaspoon of celery salt.
- {Make ready 1 cup of water deglaze pan.
- {Make ready 1 quart of water gravy.
- {Take of Beef, Cottage.
- {Take 2 pound of eye of round beef.
- {Get 1/2 teaspoon of celery salt.
- {Make ready 1/2 teaspoon of ground white pepper.
- {Take 1-1/4 teaspoon of ground paprika.
- {Prepare of Vegetables.
- {Take 1 pound of carrots.
- {Take 1 of large onion diced.
- {Take 1 envelope of instant potatoes 2 serving size.
- {Take 1/2 cup of all-purpose flour.
- {Make ready of Potatoes.
- {Make ready 3 pound of white potatoes.
- {Take As needed of water to boil.
- {Make ready 1 teaspoon of salt.
- {Get 1/2 stick of butter.
- {Get 1 cup of water.
- {Prepare 36 ounces of canned evaporated milk.
Instructions to make Shepherds in a Cottage with a Pie:
- Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper..
- Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth..
- Slice the carrots and onions..
- Add seasonings to the lamb. Then add seasonings to the beef..
- Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter..
- When the butter melts add the flour. Let the flour cook in then add the broth without the bones..
- Add the peas and instant mashed potatoes..
- Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork..
- Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!.
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