Mexican jambalaya.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mexican jambalaya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican jambalaya is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican jambalaya is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican jambalaya:
- {Get of ground beef.
- {Take of rice.
- {Get of 8oz can tomato sauce.
- {Get of 16oz can Bush' seaoned pinto beans (Not drained).
- {Take of cube of caldo con sabor de res.
- {Take of seasoning salt.
- {Prepare of pepper.
- {Take of water.
Steps to make Mexican jambalaya:
- cook beef / season it with seasoning salt and pepper ..your perfered amount..
- do not drain beef ... add cup of rice let cook for 3 min..
- add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan.
- then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan.
- stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor.
- add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much.
- then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!.
So that is going to wrap this up with this exceptional food mexican jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!