Mississippi Roast (seared) (crocpot).
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, mississippi roast (seared) (crocpot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mississippi Roast (seared) (crocpot) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mississippi Roast (seared) (crocpot) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mississippi Roast (seared) (crocpot):
- {Make ready 3-4 lbs of chuck roast.
- {Prepare 1 packet of ranch dressing powder OR 3-4 tbsp ranch dressing.
- {Prepare 1 packet of au jus powder.
- {Take 1 can of CHICKEN stock.
- {Make ready 1/2 of of 16oz jar of sliced pepperochini peppers.
- {Take 1/2 of of 16oz jar juice of sliced pepperochini peppers.
- {Take 2-2 1/2 tbsp of minced garlic.
- {Take 2 tbsp of Dijon mustard.
- {Prepare 3 tbsp of Worcestershire sauce.
- {Make ready 6 tbsp of butter.
- {Make ready of Salt.
- {Prepare of Pepper.
- {Take of Flour or cornstarch to thicken gravy.
Instructions to make Mississippi Roast (seared) (crocpot):
- Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
- Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
- After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
- When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..
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