Cindys Summer Slow Cooker Pot Roast.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cindys summer slow cooker pot roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Cindys Summer Slow Cooker Pot Roast is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- {Prepare of main dish.
- {Get 3 lb of chuck roast.
- {Take 2 tbsp of flour.
- {Prepare 3 tbsp of olive oil.
- {Make ready 1 of large onion chopped.
- {Make ready 4 clove of garlic chopped.
- {Take 2 of stock celery chopped.
- {Take 4 of carrots rough chopped.
- {Get 1 lb of green beans.
- {Make ready 3 lb of new potatos.
- {Make ready 4 cup of water.
- {Make ready 1/4 cup of cindys spice rub (recipe at end).
Steps to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside.
- Turn Slow Cooker on high.
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
- Rub meat on both sides with spice rub and flour.
- Brown meat on both sides in olive oil.
- Cindys spice rub!!!.
- Chili powder 4 Tablespoon.
- Paprika 6 Tablespoons.
- Granulated garlic 2 Tablespoon.
- Lemon pepper 2 Tablespoons.
- Tomato, chicken bullion 2 Tablespoon.
- Cumin 1 Tablespoon. mix together save leftovers in jar.
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